As global economies evolve and expectations for healthier, greener and more people-centred environments continue to rise, office and commercial spaces are entering a new phase of transformation. Sustainability is no longer only an environmental duty; it has become a strategic driver connecting ecological responsibility with business performance and social value.

GUANGZHOU, China, March 27, 2026 /PRNewswire/ — The Office & Commercial Space exhibition, held during Phase 2 of the 57^th of CIFF Guangzhou (March 28–31, 2026) at the Canton Fair Complex, positions itself as a forward-looking platform shaping a new generation of sustainable and intelligent workplaces.

Guided by the theme CONNECT•CREATE, CIFF Guangzhou translates sustainability into concrete business opportunities, moving from principles to practical, large-scale applications. The exhibition builds a green office ecosystem across three key sectors — Office Environment, Office Seating and Public Commercial Space — offering an integrated vision that links materials innovation, product design and spatial solutions.

Office Environment: Building the Green Office Ecosystem

The office environment is transforming through hybrid work, increased focus on health and well-being, accelerating net-zero strategies and the growing role of office space as an expression of corporate culture. In response, the Office Environment Sector focuses on human-centred design, low-carbon development and digital integration, positioning the “Green Office” as a new benchmark.

Located in Area A, this sector serves as a full-chain platform for office trend release. It presents a comprehensive range of office furniture and supporting products, with particular emphasis on two high-growth areas: medical and senior care, and smart office solutions.

The healthcare and elderly care segment aligns with demographic trends and policies promoting the integration of medical services, elderly care and wellness, showcasing intelligent nursing beds, age-friendly furniture and integrated healthcare environments. Meanwhile, the smart office segment highlights the convergence of ergonomics and IoT technologies through solutions such as height-adjustable desks, health-focused seating and intelligent meeting systems, outlining new models for future office experiences. Brands such as Sunon, TIANTAN, VICTORY, QUAMA, SAOSEN, Jongtay, HONGYE, Kinwai, LOCTEK and COFEMO represent this ecosystem of sustainable, technology-driven innovation.

Office Seating: From Passive Support to Active Health

Office seating is shifting from passive posture correction to active physical adaptation, driven by advances in adaptive technology, dynamic support and breathable, eco-friendly materials. Office chairs are evolving beyond basic lumbar protection to become integrated health solutions combining biomechanics, materials science and intelligent technologies.

Located in Area D, the Office Seating Sector brings together leading international and domestic brands, guided by the dual values of health and originality and presenting innovative seating aligned with sustainable principles.

The sector showcases intelligent adaptive chairs, dynamic balance seating and environmentally friendly solutions, highlighting progress in ergonomics, scenario adaptation, intelligent interaction and sustainable design. These products reflect a new stage of development in which comfort, aesthetics and functional innovation converge toward greener, healthier and smarter office environments.

Brands such as KOKUYO, Lamex, HENGLIN, GTchair, ENOVA, Merryfair, Benithem and Bestuhl represent this ecosystem of innovation in healthy and sustainable seating.

Public Commercial Space: Sustainable Innovation for Complex Scenarios

Public and commercial spaces are changing rapidly due to functional complexity, invisible technological integration, renewed public space value and the growing importance of sustainability and resilience. Space design is shifting from a functional carrier to a composite ecosystem combining people-oriented design, technological empowerment and sustainable operation.

Located in Area B, the Public Commercial Space Sector presents solutions for schools, healthcare facilities, hotels, commercial complexes and transport hubs. Exhibits include modular rapid-installation systems, low-carbon materials, intelligent space management platforms and healthy environment control systems, promoting efficiency, resilience and human-centred design.

Brands such as LEADCOM, Hongji, Huimei, EDUNESTCO, Senchuan and New Century represent this ecosystem of innovative public space solutions.

Design-Driven Sustainability and Shared Value

In 2026, CIFF Luminous Path 2.0 expands its role as a flagship project embedding ESG principles into design, manufacturing and consumption. Its closed-loop approach—combining green design, low-carbon production and circular use—turns sustainability into an immersive experience for both visitors and exhibitors.

The exhibition is further enriched by themed platforms such as Linking Design Star, Design Art Culture and the Guangzhou Office Environment Theme Pavilion, which connect culture, business and innovation, showing how design can translate sustainability into market value while shaping future spatial narratives.

CIFF Office & Commercial Space aligns with China’s green development strategy by integrating low-carbon principles into booth construction, material selection and visitor experience, promoting sustainable lifestyles and encouraging a shift from awareness to action.

At the same time, CIFF reinforces its role as an industry connector, linking designers, distributors, public institutions and global buyers through initiatives such as CIFF Interbiz Club, international promotions and business matching, and building resilient, internationally connected value chains.

Standing at the intersection of industrial transformation and social responsibility, CIFF Guangzhou 2026 Office & Commercial Space defines a future where green is the foundation, intelligence is the engine and collaboration is the goal.

Join CIFF Guangzhou and discover how sustainability is reshaping the future of work and public space. www.ciff-gz.com

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Source: International Centre for Creativity and Sustainable Development under the auspices of UNESCO (Category2)

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DA NANG, Vietnam, March 27, 2026 /PRNewswire/ — Travelers to Vietnam’s central coast this summer are increasingly seeking more than a simple escape, desiring a refined blend of modern precision and deep cultural resonance. Shilla Monogram Danang has emerged as the definitive destination where this balance is perfected.

To understand the soul of this resort, one must look toward its lineage. Operated by The Shilla Hotels & Resorts – the esteemed hospitality arm of the Samsung Group – this property marks a historic first: Samsung’s official hospitality expansion outside of Korea, merging its decades-long legacy of elite service with the “local flavors” of Vietnam.

The Heritage Journey

The retreat functions as a bridge between different worlds, offering a “heritage station” for the curious traveler. A short drive north brings you to the stunning coastline of Da Nang – the “City of Bridges” – and the majestic Son Tra Peninsula, known as Monkey Mountain, a haven of rainforests and rare wildlife.

Heading fifteen minutes south transports you into the golden-hued, lantern-lit streets of UNESCO’s Hoi An Ancient Town.

For those seeking deeper echoes of the past, a thirty-minute journey leads into the heart of the ‘Valley of Kings’ My Son Sanctuary. This UNESCO World Heritage site stands as a silent, sacred testament to a thousand years of Champa spiritual heritage.

Rooted in a retreat-focused DNA, it offers a holistic wellbeing journey highlighted by Vietnam’s only in-hotel Sulwhasoo Spa. Here, the world-renowned Korean skincare brand blends the anti-aging power of ginseng’s root, leaf, and stem, and traditional massage techniques restore profound inner balance.

One might spend the day in the tranquil therapy garden’s outdoor jetted tubs, recover in the sauna, or find serenity in four oceanfront outdoor pools during daylight or even late night under the stars.

Elite Events and “Century Weddings”

Translating Samsung’s technological prowess into professional excellence, this resort serves as the region’s premier event hub by combining high-tech meeting facilities and a 500-guest private beach with the celebrated Shilla Seoul legacy of “century weddings” held within sophisticated, nature-inspired banquet halls.

Awarded “2025 Asia’s Leading Lifestyle Resort” by World Travel Award, Shilla Monogram Danang offers a summer journey that is as intellectually stimulating as it is physically restorative.

It is, quite simply, where the heritage of the past meets the precision of the future.

Your journey into the heart of Vietnamese heritage begins here: Charming Vietnam

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Awards Recognize Innovations in Infection Measures, AI-Driven Recovery and Surgeon Engagement across Asia Pacific.

SINGAPORE, March 27, 2026 /PRNewswire/ — Zimmer Biomet (NYSE and SIX: ZBH), a global medical technology leader, today announced it received three awards at the Healthcare Asia Medtech Awards 2026, recognizing the company’s innovations across orthopedic product development, digital health and surgeon engagement.

Zimmer Biomet earned honors in the following categories:

• Orthopedic Product Innovation Award for its new iodine-treated hip implant;
• Digital Innovation of the Year in Australia for its WalkAI knee replacement recovery tracking platform; and
• Marketing & Communications Initiative of the Year in Thailand for its You’ll Be Back awareness campaign featuring Arnold Schwarzenegger as the company’s Chief Movement Officer.

“These awards reflect the strength of Zimmer Biomet’s innovation and the relevance of our solutions across Asia Pacific,” said Sang Yi, Group President, Asia Pacific. “From addressing infection risk with advanced implant technologies, to enabling more proactive, data-driven recoveries and strengthening how we engage surgeons, we are focused on solving the most meaningful health care challenges and improving outcomes for patients across the region.”

Advancing Infection Measures in Orthopedics
Zimmer Biomet received the Orthopedic Product Innovation Award for its implants treated with iodine technology, the iTaperloc Complete and iG7 Hip System. These implants are designed to inhibit bacterial adhesion^1,2 and reduce the risk of periprosthetic joint infection, a serious complication affecting approximately 1%–2% of primary procedures.³

Iodine, a biocompatible nutrient, helps prevent biofilm formation without contributing to antibiotic resistance.^4,5 The technology has received regulatory recognition globally, including approval from Japan’s Ministry of Health, Labour and Welfare in September 2025 and Breakthrough Device Designation from the U.S. Food and Drug Administration in October 2025.

Advancing Recovery Through AI
Zimmer Biomet’s WalkAI platform received the Digital Innovation of the Year – Australia award. The application uses artificial intelligence to analyze real-world mobility data and predict a patient’s 90-day gait speed following total knee replacement surgery.

By identifying deviations in recovery between days 15 and 40 post-surgery, a typically “lower-touch” period in care, WalkAI is designed to flag patients who may not be recovering as expected and enable earlier clinical intervention. This added visibility allows surgeons to prioritize patients who may require closer monitoring or adjustments to rehabilitation, helping reduce the risk of complications.

The platform is currently used by more than 180 surgeons across Australia and New Zealand to support over 20,000 knee replacement patients, demonstrating strong clinical adoption and scalability in practice.

Raising Awareness of Movement and Treatment Options
The Marketing & Communications Initiative of the Year – Thailand award recognized the “You’ll Be Back” campaign, which builds on Zimmer Biomet’s partnership with Arnold Schwarzenegger as the company’s Chief Movement Officer.

Launched at the Royal College of Orthopaedic Surgeons of Thailand Annual Conference, the campaign was adapted specifically for a highly regulated market through close collaboration across corporate communications, marketing, legal and compliance teams. Rather than focusing on product promotion, the initiative centered on the importance of movement and aimed to raise awareness of available treatment options for people living with pain.

The message resonated strongly by shifting conversations beyond products toward recovery, longevity and quality of life. The campaign significantly increased engagement, with booth interactions tripling year over year and strong resonance among surgeons.

The Healthcare Asia Medtech Awards recognize leading companies and innovations across the region, highlighting advancements in medical devices, digital health and patient care solutions.

About Zimmer Biomet
Zimmer Biomet is a global medical technology leader with a comprehensive portfolio designed to maximize mobility and improve health. We seamlessly transform the patient experience through our innovative products and suite of integrated digital and robotic technologies that leverage data, data analytics and artificial intelligence.

With 90+ years of trusted leadership and proven expertise, Zimmer Biomet is positioned to deliver the highest quality solutions to patients and providers. Our legacy continues to come to life today through our progressive culture of evolution and innovation. 

For more information about our product portfolio, our operations in 25+ countries and sales in 100+ countries or about joining our team, visit www.zimmerbiomet.com or follow on LinkedIn at www.linkedin.com/company/zimmerbiomet or X/ Twitter at www.twitter.com/zimmerbiomet.

Zimmer Biomet:

1 D. Inoue et al. (2017), Inhibition of biofilm formation on iodine-supported titanium implants, Int Orthop (SICOT) 41: 1093-1099
2 D. Inoue et al. (2019), Iodine-supported titanium implants have good antimicrobial attachment effects, J Orthop Sci 24: 548-551
3 Izakovicova, P., Borens, O., & Trampuz, A. (2019). Periprosthetic joint infection: current concepts and outlook. EFORT open reviews, 4(7), 482–494. https://doi.org/10.1302/2058-5241.4.180092
4 T. Shirai et al. (2013), Antibacterial iodine-supported titanium implants, Acta Biomater 7(4): 1928-1933
5 T. Shirai et al. (2023), Iodine-supported implants in prevention and treatment of surgical site infections for compromised hosts: a prospective study, J Orthop Surg Res 18(1): 388

Source: Zimmer Biomet Holdings, Inc.

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In the news release, THE CHAIRMAN IN HONG KONG IS NAMED NO.1 IN THE LIST OF ASIA’S 50 BEST RESTAURANTS 2026, issued 25-Mar-2026 by 50 Best over PR Newswire, we are advised by the company that there has been an update to the release and PDF. The complete, corrected release follows:

THE CHAIRMAN IN HONG KONG IS NAMED NO.1 IN THE LIST OF ASIA’S 50 BEST RESTAURANTS 2026

• Hong Kong’s The Chairman reclaims the title of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, for the first time since 2021
• Hangzhou’s Ru Yuan (No.10) takes the Highest New Entry Award
• Lamdre (No.17) in Beijing soars 33 spots to take the Highest Climber Award, sponsored by Lee Kum Kee
• Asia’s Best Female Chef 2026 is Cho Eun-hee from Seoul’s Onjium (No.14)
• Ardika Dwitama from Jakarta’s August (No.42) wins Asia’s Best Pastry Chef Award, sponsored by Valrhona
• Restaurateur Zhang Yong is honoured with the SevenRooms Icon Award
• Thitid ‘Ton’ Tassanakajohn, from Nusara (No.5) and Le Du (No.36) in Bangkok, is recognised with the Inedit Damm Chefs’ Choice Award
• Lesley Liu from Odette (No.19) in Singapore is the winner of the Asia’s Best Sommelier Award, sponsored by Vik
• Baan Tepa (No.53) in Bangkok wins the Sustainable Restaurant Award

For the full 1-50 list, click here.

HONG KONG, March 27, 2026 /PRNewswire/ — Cantonese cuisine trailblazer The Chairman is named The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, at the Asia’s 50 Best Restaurants 2026 live awards ceremony. Celebrated for honouring heritage Cantonese ingredients and traditions from southern China, The Chairman continues to champion refined regional cuisine rooted in seasonality.

50_Best_Chairman_Hong_Kong

Voted by the Asia’s 50 Best Restaurants Academy, an influential, gender-balanced group of more than 350 industry experts, this year’s list features restaurants from 17 cities across the region with three cities appearing on the 1-50 ranking for the first time, alongside eight new restaurant entries and three re-entries. Bangkok leads this year’s list with nine restaurants, followed by Tokyo with seven entries. Hong Kong, Seoul and Singapore are each represented with six establishments. 

Rikki Tidball, Managing Director – Events, 50 Best, says: “Heartfelt congratulations go to all the restaurants featured on this year’s list, especially The Chairman on being named No.1 in Asia’s 50 Best Restaurants 2026. The commitment to boundary-pushing gastronomy across the ranking is a tribute to the exceptional talent and innovative spirit that define Asia’s vibrant restaurant scene.”

The evening also celebrated the winners of pre-announced awards, including Peggy Chan as this year’s winner of the Champions of Change Award, Masque (No.15) in Mumbai as the Art of Hospitality Award winner and San in Seoul as the One To Watch Award winner.

Media centre:
https://mediacentre.theworlds50best.com/

PDF: https://mma.prnewswire.com/media/2943326/50_Best.pdf

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SHANGHAI, March 26, 2026 /PRNewswire/ — Following the much-anticipated reveal of the Asia’s 50 Best Restaurants 2026, La Bourriche 133 has achieved a milestone leap, securing its place in the prestigious 50 Best at No. 48. Driven by a distinct original philosophy and a continuously evolving culinary expression, the modern seafood destination has achieved this recognition just over two years after opening in 2023. It has quickly become one of the most closely watched Western restaurants in Mainland China and one of the fastest-rising new entries on the list.

Located in Shanghai’s historic Rockbund, La Bourriche 133 is a modern seafood restaurant defined by its original philosophy. Since its opening, the restaurant has distinguished itself from traditional fine dining by anchoring its creative narrative in the proposition: “Seafood and Seafood only.” By placing seafood at the center of its identity, La Bourriche 133 combines refined technique with contemporary sensibilities, continuously expanding the boundaries of modern seafood cuisine to offer a focused, ingredient-driven experience.

A premier entry into the 50 Best list not only underscores La Bourriche 133’s strategic milestones over recent years but also brings global recognition to its unwavering commitment to originality. At La Bourriche 133, originality goes beyond mere culinary innovation or the pursuit of trends. It is a holistic philosophy that informs every aspect of the experience, from brand positioning and culinary direction to the chef’s creative expression, menu design, and the overall dining experience.

From Ingredient to Plate: Translating Philosophy into Practice

This commitment to originality is most tangibly expressed through the restaurant’s rigorous approach to its daily operations. Founder Shen Jialin brings extensive experience in premium seafood sourcing, providing a strong foundation for the restaurant’s ingredient-driven approach.

While sourcing from some of the world’s finest fishing regions, the restaurant also places strong emphasis on its connection with China’s local supply chain. From selecting seasonal coastal catch to assessing freshness, consistency, and suitability within the local market, La Bourriche 133 seeks to strike a thoughtful balance between global sourcing and local resources, ensuring its original concept is meaningfully rooted in the Chinese market.

In response to the unique characteristics of different seafood and evolving guest preferences, the restaurant continuously refines its dishes, placing emphasis on expressing texture, aroma, and umami with precision and clarity. Compared to its opening menu, approximately 70–80% of dishes have since been updated, underscoring that La Bourriche 133’s commitment to originality is not a one-time concept, but an ongoing and evolving creative process. Each dish is not an isolated offering, but the result of brand philosophy, culinary judgment, and deep ingredient understanding working in unison.

A Seafood-Centric Philosophy with a Clear and Cohesive Identity

Beyond operational precision, originality at La Bourriche 133 transcends the mere introduction of new dishes; it is a holistic integration of brand identity and culinary expression. Since its inception, the restaurant has distinguished itself from traditional fine dining by placing seafood at the core of its narrative. Rather than relying on a vast variety of ingredients, it prioritizes a focused creative direction that defines its unique position in the competitive market.

This philosophy also informs its culinary approach. The “modern seafood cuisine” championed by La Bourriche 133 is not simply about showcasing rare or premium ingredients, but about creating a style of expression that resonates with contemporary tastes and dining habits. Here, “modern” is not about adding complexity for its own sake, but is grounded in a continued understanding of ingredient integrity, flavour layering, and precision in cooking.

Executive Chef Lee Jia Wei: Bringing Philosophy to Life Through Cuisine

As Executive Chef of La Bourriche 133, Lee Jia Wei is both a key practitioner of the restaurant’s original philosophy and the driving force behind its culinary expression. Coming from a family with a long heritage in the country’s hawker culture, Lee’s professional journey began during his university years in business school, when he took time off to train in Australia and pursued seasonal apprenticeships in acclaimed kitchens. Over a 14-year career, Lee has worked in some of the most celebrated Michelin-starred restaurants in Singapore, London and the Maldives before arriving in Shanghai in 2018.

His cross-cultural experience has shaped a distinctive culinary style that integrates French technique, open-fire cooking, respect for ingredient purity, and an Asian sensibility. At La Bourriche 133, he presents a contemporary seafood expression that highlights the unique characteristics of seafood from different regions and in varying conditions. In recognition of his work, he was included in the Tatler Gen.T list (2023) and the Forbes China Top 30 Chefs (2023), honours that spotlight emerging culinary leaders in the region.

Building Long-Term Brand Value Through Originality

La Bourriche 133’s commitment to originality is also reflected in its spatial design and overall dining experience. Elements such as its seafood-led design concept, the “133 Seafood Market” display, as well as a service style and wine programme tailored to the cuisine, come together to form a cohesive and immersive brand identity.

Its wine philosophy mirrors its culinary approach: “terroir-led, pairing-driven.” The restaurant focuses on representative wines from leading regions around the world, prioritising character and compatibility over trends or ratings. Given its seafood focus, Champagne and white wines feature prominently on the list—styles that are fresh, refined, and vibrant, enhancing the natural flavours and complexity of seafood while contributing to a more harmonious dining experience.

This positioning is also reflected in its guest profile, with approximately 40% new guests and 60% returning diners. The balance underscores strong loyalty within the premium dining segment, while continued menu evolution keeps regular guests engaged and offers new diners a clear point of entry.

In a culinary landscape as mature and competitive as Shanghai’s, La Bourriche 133 represents more than just a distinctive modern seafood restaurant. By championing a focused, original concept, the restaurant offers a compelling new perspective on the long-term value of fine dining. Rooted in Shanghai, the restaurant aspires to grow into a globally recognised culinary destination, supported by the city’s spirit of innovation and the continued enthusiasm of guests from across China and around the world.

Appendix: La Bourriche 133 Signature Dishes

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