Awards Recognize Innovations in Infection Measures, AI-Driven Recovery and Surgeon Engagement across Asia Pacific.

SINGAPORE, March 27, 2026 /PRNewswire/ — Zimmer Biomet (NYSE and SIX: ZBH), a global medical technology leader, today announced it received three awards at the Healthcare Asia Medtech Awards 2026, recognizing the company’s innovations across orthopedic product development, digital health and surgeon engagement.

Zimmer Biomet earned honors in the following categories:

• Orthopedic Product Innovation Award for its new iodine-treated hip implant;
• Digital Innovation of the Year in Australia for its WalkAI knee replacement recovery tracking platform; and
• Marketing & Communications Initiative of the Year in Thailand for its You’ll Be Back awareness campaign featuring Arnold Schwarzenegger as the company’s Chief Movement Officer.

“These awards reflect the strength of Zimmer Biomet’s innovation and the relevance of our solutions across Asia Pacific,” said Sang Yi, Group President, Asia Pacific. “From addressing infection risk with advanced implant technologies, to enabling more proactive, data-driven recoveries and strengthening how we engage surgeons, we are focused on solving the most meaningful health care challenges and improving outcomes for patients across the region.”

Advancing Infection Measures in Orthopedics
Zimmer Biomet received the Orthopedic Product Innovation Award for its implants treated with iodine technology, the iTaperloc Complete and iG7 Hip System. These implants are designed to inhibit bacterial adhesion^1,2 and reduce the risk of periprosthetic joint infection, a serious complication affecting approximately 1%–2% of primary procedures.³

Iodine, a biocompatible nutrient, helps prevent biofilm formation without contributing to antibiotic resistance.^4,5 The technology has received regulatory recognition globally, including approval from Japan’s Ministry of Health, Labour and Welfare in September 2025 and Breakthrough Device Designation from the U.S. Food and Drug Administration in October 2025.

Advancing Recovery Through AI
Zimmer Biomet’s WalkAI platform received the Digital Innovation of the Year – Australia award. The application uses artificial intelligence to analyze real-world mobility data and predict a patient’s 90-day gait speed following total knee replacement surgery.

By identifying deviations in recovery between days 15 and 40 post-surgery, a typically “lower-touch” period in care, WalkAI is designed to flag patients who may not be recovering as expected and enable earlier clinical intervention. This added visibility allows surgeons to prioritize patients who may require closer monitoring or adjustments to rehabilitation, helping reduce the risk of complications.

The platform is currently used by more than 180 surgeons across Australia and New Zealand to support over 20,000 knee replacement patients, demonstrating strong clinical adoption and scalability in practice.

Raising Awareness of Movement and Treatment Options
The Marketing & Communications Initiative of the Year – Thailand award recognized the “You’ll Be Back” campaign, which builds on Zimmer Biomet’s partnership with Arnold Schwarzenegger as the company’s Chief Movement Officer.

Launched at the Royal College of Orthopaedic Surgeons of Thailand Annual Conference, the campaign was adapted specifically for a highly regulated market through close collaboration across corporate communications, marketing, legal and compliance teams. Rather than focusing on product promotion, the initiative centered on the importance of movement and aimed to raise awareness of available treatment options for people living with pain.

The message resonated strongly by shifting conversations beyond products toward recovery, longevity and quality of life. The campaign significantly increased engagement, with booth interactions tripling year over year and strong resonance among surgeons.

The Healthcare Asia Medtech Awards recognize leading companies and innovations across the region, highlighting advancements in medical devices, digital health and patient care solutions.

About Zimmer Biomet
Zimmer Biomet is a global medical technology leader with a comprehensive portfolio designed to maximize mobility and improve health. We seamlessly transform the patient experience through our innovative products and suite of integrated digital and robotic technologies that leverage data, data analytics and artificial intelligence.

With 90+ years of trusted leadership and proven expertise, Zimmer Biomet is positioned to deliver the highest quality solutions to patients and providers. Our legacy continues to come to life today through our progressive culture of evolution and innovation. 

For more information about our product portfolio, our operations in 25+ countries and sales in 100+ countries or about joining our team, visit www.zimmerbiomet.com or follow on LinkedIn at www.linkedin.com/company/zimmerbiomet or X/ Twitter at www.twitter.com/zimmerbiomet.

Zimmer Biomet:

1 D. Inoue et al. (2017), Inhibition of biofilm formation on iodine-supported titanium implants, Int Orthop (SICOT) 41: 1093-1099
2 D. Inoue et al. (2019), Iodine-supported titanium implants have good antimicrobial attachment effects, J Orthop Sci 24: 548-551
3 Izakovicova, P., Borens, O., & Trampuz, A. (2019). Periprosthetic joint infection: current concepts and outlook. EFORT open reviews, 4(7), 482–494. https://doi.org/10.1302/2058-5241.4.180092
4 T. Shirai et al. (2013), Antibacterial iodine-supported titanium implants, Acta Biomater 7(4): 1928-1933
5 T. Shirai et al. (2023), Iodine-supported implants in prevention and treatment of surgical site infections for compromised hosts: a prospective study, J Orthop Surg Res 18(1): 388

Source: Zimmer Biomet Holdings, Inc.

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In the news release, THE CHAIRMAN IN HONG KONG IS NAMED NO.1 IN THE LIST OF ASIA’S 50 BEST RESTAURANTS 2026, issued 25-Mar-2026 by 50 Best over PR Newswire, we are advised by the company that there has been an update to the release and PDF. The complete, corrected release follows:

THE CHAIRMAN IN HONG KONG IS NAMED NO.1 IN THE LIST OF ASIA’S 50 BEST RESTAURANTS 2026

• Hong Kong’s The Chairman reclaims the title of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, for the first time since 2021
• Hangzhou’s Ru Yuan (No.10) takes the Highest New Entry Award
• Lamdre (No.17) in Beijing soars 33 spots to take the Highest Climber Award, sponsored by Lee Kum Kee
• Asia’s Best Female Chef 2026 is Cho Eun-hee from Seoul’s Onjium (No.14)
• Ardika Dwitama from Jakarta’s August (No.42) wins Asia’s Best Pastry Chef Award, sponsored by Valrhona
• Restaurateur Zhang Yong is honoured with the SevenRooms Icon Award
• Thitid ‘Ton’ Tassanakajohn, from Nusara (No.5) and Le Du (No.36) in Bangkok, is recognised with the Inedit Damm Chefs’ Choice Award
• Lesley Liu from Odette (No.19) in Singapore is the winner of the Asia’s Best Sommelier Award, sponsored by Vik
• Baan Tepa (No.53) in Bangkok wins the Sustainable Restaurant Award

For the full 1-50 list, click here.

HONG KONG, March 27, 2026 /PRNewswire/ — Cantonese cuisine trailblazer The Chairman is named The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, at the Asia’s 50 Best Restaurants 2026 live awards ceremony. Celebrated for honouring heritage Cantonese ingredients and traditions from southern China, The Chairman continues to champion refined regional cuisine rooted in seasonality.

50_Best_Chairman_Hong_Kong

Voted by the Asia’s 50 Best Restaurants Academy, an influential, gender-balanced group of more than 350 industry experts, this year’s list features restaurants from 17 cities across the region with three cities appearing on the 1-50 ranking for the first time, alongside eight new restaurant entries and three re-entries. Bangkok leads this year’s list with nine restaurants, followed by Tokyo with seven entries. Hong Kong, Seoul and Singapore are each represented with six establishments. 

Rikki Tidball, Managing Director – Events, 50 Best, says: “Heartfelt congratulations go to all the restaurants featured on this year’s list, especially The Chairman on being named No.1 in Asia’s 50 Best Restaurants 2026. The commitment to boundary-pushing gastronomy across the ranking is a tribute to the exceptional talent and innovative spirit that define Asia’s vibrant restaurant scene.”

The evening also celebrated the winners of pre-announced awards, including Peggy Chan as this year’s winner of the Champions of Change Award, Masque (No.15) in Mumbai as the Art of Hospitality Award winner and San in Seoul as the One To Watch Award winner.

Media centre:
https://mediacentre.theworlds50best.com/

PDF: https://mma.prnewswire.com/media/2943326/50_Best.pdf

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SHANGHAI, March 26, 2026 /PRNewswire/ — Following the much-anticipated reveal of the Asia’s 50 Best Restaurants 2026, La Bourriche 133 has achieved a milestone leap, securing its place in the prestigious 50 Best at No. 48. Driven by a distinct original philosophy and a continuously evolving culinary expression, the modern seafood destination has achieved this recognition just over two years after opening in 2023. It has quickly become one of the most closely watched Western restaurants in Mainland China and one of the fastest-rising new entries on the list.

Located in Shanghai’s historic Rockbund, La Bourriche 133 is a modern seafood restaurant defined by its original philosophy. Since its opening, the restaurant has distinguished itself from traditional fine dining by anchoring its creative narrative in the proposition: “Seafood and Seafood only.” By placing seafood at the center of its identity, La Bourriche 133 combines refined technique with contemporary sensibilities, continuously expanding the boundaries of modern seafood cuisine to offer a focused, ingredient-driven experience.

A premier entry into the 50 Best list not only underscores La Bourriche 133’s strategic milestones over recent years but also brings global recognition to its unwavering commitment to originality. At La Bourriche 133, originality goes beyond mere culinary innovation or the pursuit of trends. It is a holistic philosophy that informs every aspect of the experience, from brand positioning and culinary direction to the chef’s creative expression, menu design, and the overall dining experience.

From Ingredient to Plate: Translating Philosophy into Practice

This commitment to originality is most tangibly expressed through the restaurant’s rigorous approach to its daily operations. Founder Shen Jialin brings extensive experience in premium seafood sourcing, providing a strong foundation for the restaurant’s ingredient-driven approach.

While sourcing from some of the world’s finest fishing regions, the restaurant also places strong emphasis on its connection with China’s local supply chain. From selecting seasonal coastal catch to assessing freshness, consistency, and suitability within the local market, La Bourriche 133 seeks to strike a thoughtful balance between global sourcing and local resources, ensuring its original concept is meaningfully rooted in the Chinese market.

In response to the unique characteristics of different seafood and evolving guest preferences, the restaurant continuously refines its dishes, placing emphasis on expressing texture, aroma, and umami with precision and clarity. Compared to its opening menu, approximately 70–80% of dishes have since been updated, underscoring that La Bourriche 133’s commitment to originality is not a one-time concept, but an ongoing and evolving creative process. Each dish is not an isolated offering, but the result of brand philosophy, culinary judgment, and deep ingredient understanding working in unison.

A Seafood-Centric Philosophy with a Clear and Cohesive Identity

Beyond operational precision, originality at La Bourriche 133 transcends the mere introduction of new dishes; it is a holistic integration of brand identity and culinary expression. Since its inception, the restaurant has distinguished itself from traditional fine dining by placing seafood at the core of its narrative. Rather than relying on a vast variety of ingredients, it prioritizes a focused creative direction that defines its unique position in the competitive market.

This philosophy also informs its culinary approach. The “modern seafood cuisine” championed by La Bourriche 133 is not simply about showcasing rare or premium ingredients, but about creating a style of expression that resonates with contemporary tastes and dining habits. Here, “modern” is not about adding complexity for its own sake, but is grounded in a continued understanding of ingredient integrity, flavour layering, and precision in cooking.

Executive Chef Lee Jia Wei: Bringing Philosophy to Life Through Cuisine

As Executive Chef of La Bourriche 133, Lee Jia Wei is both a key practitioner of the restaurant’s original philosophy and the driving force behind its culinary expression. Coming from a family with a long heritage in the country’s hawker culture, Lee’s professional journey began during his university years in business school, when he took time off to train in Australia and pursued seasonal apprenticeships in acclaimed kitchens. Over a 14-year career, Lee has worked in some of the most celebrated Michelin-starred restaurants in Singapore, London and the Maldives before arriving in Shanghai in 2018.

His cross-cultural experience has shaped a distinctive culinary style that integrates French technique, open-fire cooking, respect for ingredient purity, and an Asian sensibility. At La Bourriche 133, he presents a contemporary seafood expression that highlights the unique characteristics of seafood from different regions and in varying conditions. In recognition of his work, he was included in the Tatler Gen.T list (2023) and the Forbes China Top 30 Chefs (2023), honours that spotlight emerging culinary leaders in the region.

Building Long-Term Brand Value Through Originality

La Bourriche 133’s commitment to originality is also reflected in its spatial design and overall dining experience. Elements such as its seafood-led design concept, the “133 Seafood Market” display, as well as a service style and wine programme tailored to the cuisine, come together to form a cohesive and immersive brand identity.

Its wine philosophy mirrors its culinary approach: “terroir-led, pairing-driven.” The restaurant focuses on representative wines from leading regions around the world, prioritising character and compatibility over trends or ratings. Given its seafood focus, Champagne and white wines feature prominently on the list—styles that are fresh, refined, and vibrant, enhancing the natural flavours and complexity of seafood while contributing to a more harmonious dining experience.

This positioning is also reflected in its guest profile, with approximately 40% new guests and 60% returning diners. The balance underscores strong loyalty within the premium dining segment, while continued menu evolution keeps regular guests engaged and offers new diners a clear point of entry.

In a culinary landscape as mature and competitive as Shanghai’s, La Bourriche 133 represents more than just a distinctive modern seafood restaurant. By championing a focused, original concept, the restaurant offers a compelling new perspective on the long-term value of fine dining. Rooted in Shanghai, the restaurant aspires to grow into a globally recognised culinary destination, supported by the city’s spirit of innovation and the continued enthusiasm of guests from across China and around the world.

Appendix: La Bourriche 133 Signature Dishes

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SHANGHAI, March 26, 2026 /PRNewswire/ — On March 25, 2026, Blokees, a global brand focused on assembly character toys, unveiled its upgraded brand mission — “Inspire Creativity, Share Joy” — at the 2026 Blokees Global Partner Conference, held under the theme “FORWARD, TOGETHER.”

Zhu Weisong, Founder and of Blokees, said the upgrade to the company’s brand mission is part of its long-term strategic development. Blokees will further improve product certainty, strengthen the BFC ecosystem, and accelerate the execution of its “Universally appealing; Stepwise pricing; Globally promoting” strategy.

Blokees products are designed around an “assemble–create–share” experience. After completing the assembly process, users can customize their models through painting, modification and scene creation, extending the play experience. This approach encourages users to move beyond simple assembly and share their creations with the global BFC (Blokees Family Creator) community.

Sheng Xiaofeng, President of Blokees, said the company’s playability-driven system forms the foundation of its product strategy and defines the positioning of its two core categories — Blokees Model Kits and Blokees Wheels. Products showcased at the conference included items based on globally recognized intellectual properties such as Ultraman, Kamen Rider, Transformers and Hatsune Miku.

This product framework allows Blokees to expand across major toy themes, including character-based and vehicle-based products, while continuously improving product experience and operational efficiency through user feedback and product iteration.

Blokees executives said the company will continue strengthening its core categories while exploring new series and products designed for broader audiences, including adult collectors. The company will follow an “80% core categories, 20% innovation” product strategy to balance category depth with new concept exploration.

Blokees also emphasized the growing importance of its global creator community, BFC (Blokees Family Creator), which empowers fans to showcase customized creations, photography, and original content inspired by the brand’s products.

Ye Shanshan, Vice President of Brand Marketing at Blokees, further noted during the conference that BFC will continue to evolve toward greater professionalism and globalization. Moving forward, the platform aims to integrate competitions, experiential activities, exhibitions, and community interaction into a comprehensive creative ecosystem, providing creators worldwide with a unified stage to express, connect, and grow. 

Looking ahead, Blokees plans to accelerate its global expansion while continuing to invest in product innovation, creator communities and partnerships to support long-term growth in the global toy industry.

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